Job Description

Sous Chef – River Cruises (Europe) and PORTUGAL

PEOPLECONQUEST – HR is recruiting for one of our clients that is an International River Cruise Company located all around the world

Description:

Responsible for coordinating, supporting, and delivering an exceptional gastronomic service for them travelers in accordance with the company standards, while contributing to a positive work environment.

Responsibilities:

Practicing company values; Leading, coordinating, supporting, motivating, training, and evaluating galley team; Monitoring and ensuring culinary service is up to the highest standards; Responsible for organizing “mise en place”, appropriate storage, and keeping of goods; Responsible for hygiene in the galley in accordance with HACCP regulations; Actively supporting and assisting culinary and restaurant team; Responsible for ordering food, as well as stock and cost control together with Executive Chef; Relieving Executive Chef during his/her absence; Any other duties advised by Executive Chef/Hotel Manager;

Skills/Qualifications:

Culinary school diploma or basic education equivalent is preferred; Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotel; Cruise ship experience is a plus; Proven leadership abilities and excellent communication skills; Fluency in English;

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