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Go to the shopGreen Tea Leaf Extract
Green Tea Leaf Extract
In recent years, the health benefits of consuming green tea, include the prevention of cancer and cardiovascular diseases, and the anti-inflammatory, antiarthritic, antibacterial, antiangiogenic, antioxidative, antiviral, neuroprotective, and cholesterol-lowering effects of green tea. The health-promoting effects of green tea are mainly attributed to its polyphenol content, particularly flavanols. Recently, many of the aforementioned beneficial effects of green tea were attributed to its most abundant catechin, (-)-epigallocatechin-3-gallate (EGCG). In general, herbal medicines are complex mixtures of different compounds that often act in a synergistic fashion to exert their full beneficial effect.
References:
- The role of tea in human health: An update.
https://pubmed.ncbi.nlm.nih.gov/ - A new function of green tea: prevention of lifestyle-related diseases. Ann N Y Acad Sci.
https://pubmed.ncbi.nlm.nih.gov/11795518/ - Prevention of collagen-induced arthritis in mice by a polyphenolic fraction from green tea. Proc Natl Acad Sci USA.
https://pubmed.ncbi.nlm.nih.gov/10200295/ - Tea catechins inhibit cholesterol oxidation accompanying oxidation of low-density lipoprotein in vitro. Comp Biochem Physiol Part C Toxicol Pharmacol.
https://pubmed.ncbi.nlm.nih.gov/11239828/ - Tea polyphenols for health promotion. Life Sciences.
https://www.ncbi.nlm.nih.gov/pmc/articles - Green tea polyphenols and cancer chemoprevention: multiple mechanisms and endpoints for phase II trials.
https://academic.oup.com/nutritionreviews - Cell signaling pathways in the neuroprotective actions of the green tea polyphenol(-)- epigallocatechin-3-gallate: implications for neurodegenerative diseases.
https://pubmed.ncbi.nlm.nih.gov/15009657/ - Tea catechins and polyphenols: health effects, metabolism, and antioxidant functions. Crit Rev Food Sci Nutr.
https://pubmed.ncbi.nlm.nih.gov/12587987/
