Job Details
Sqirl is looking for a Jnr. Sous Chef looking to excel in management and exercise that highly creative side. If you are a Sous Chef we'd be interested in considering you as well for a higher roll. With an upcoming PM service and daily unique specials we're looking to add a dedicated team member who is ready to challenge their creativity and manage a new team with compassion. This is an incredible opportunity for someone ready to refine their creative voice under the Sqirl umbrella while leading with kindness. This is also a wonderful opportunity to go through a new opening - be a part of onboarding team members who will be guided by you. You will need to be trained to run service a couple days a week in the AM and to run service a couple days of the week in the PM. You will be supporting the CDC, Exec Sous and Sous chef when necessary. Job Overview Aid upper management with Sqirl AM/PM line duties and act as the lead under kitchen management. Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards
Maintain complete knowledge of and comply with all departmental policies, procedures, and brand standards.
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