Executive Sous Chef
Reports To: Executive Chef
Department: Culinary / Kitchen Operations
Position Summary:
The Executive Sous Chef is the second-in-command in the kitchen and plays a critical leadership role in overseeing day-to-day culinary operations. They assist the Executive Chef in managing all kitchen staff, ensuring consistent food quality, enforcing sanitation standards, and meeting production schedules. This position demands strong organizational, leadership, and culinary skills.
Key Responsibilities:
Required Skills & Qualifications:
Working Conditions:
AOG Logistics Coordinator -Rotating Shift MUST HAVE: We are looking for a profile as Freight forwarder Air Export Expert, or Gateway Air Export Very Familiar on booking freight (booking online, phone, emails..) with International Airlines to Europe, Asia Pacific...
The Real Estate Development Analyst/Associate will play a pivotal role in supporting the full lifecycle of real estate projectsfrom acquisition and development through stabilization and long-term asset performance.This position bridges development execution with asset...
...Our client, a law office in Washington, DC, is seeking a direct hire Receptionist/Administrative Assistant to help support their busy office! About the Job: Manage the front desk by greeting guests and answering/directing phone calls. Schedule meetings and conference...
...Maryland (DMV metro area) *** Before you apply, make sure: You have minimum 2-6 years of relevant experience in sales or marketing for Software or SaaS products Ready to learn new things and work in a fast-paced startup-like environment Hard-working, passionate...
LaSalle Network is partnering with a leading distributor to hire a Warehouse Manager based in Milwaukee, WI. This full-time, onsite opportunity is perfect for a driven logistics leader ready to take on high-level responsibility in a growing company. With consistent hours...