Job Description

Core responsibilities

• Prepare and serve beverages:

  Mix and serve a variety of drinks, including classic cocktails and non-alcoholic options, according to recipes and customer requests.  

   

• Engage with customers:

  Greet guests, take orders, provide recommendations, and create a welcoming atmosphere.    

• Manage inventory:

  Monitor stock levels, prepare garnishes, and restock supplies like liquor, mixers, and glassware as needed.  

• Handle transactions:

  Process payments accurately using a Point of Sale (POS) system and manage customer tabs.  

• Maintain bar cleanliness:

  Keep the bar area clean, organized, and sanitary by washing glassware, wiping surfaces, and following health and safety regulations.  

• Ensure responsible service:

  Verify customer identification to ensure legal drinking age and monitor guest consumption to prevent overserving.  

  additional duties

   

• Assist with opening and closing procedures for the bar.
• Handle customer complaints and concerns.
• Collaborate with other staff, such as kitchen staff, to ensure smooth service.
• Contribute to creating drink menus.
• Assist with special events, catering, and banquets as needed.  

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