Empire 1900

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Brewer's Yeast

Brewer’s yeast also referred to as baker’s yeast or Saccharomyces cerevisiae (S. cerevisiae) is an excellent protein and is generally regarded as a safe microorganism that contains several beneficial nutrients. It is the best natural source of essential minerals (Cr, K, Zn), amino acids, and vitamins such as biotin, folic acid, niacin, riboflavin, etc. Due to the active source of chromium, it helps diabetic people to control blood sugar and produce the body’s natural insulin. It contains various polyphenols which provide high antioxidant activity. It helps to improve energy levels, maintains weight & improves glucose tolerance.

References:

  • Mussatto S.I. (2009): Biotechnological potential of brewing industry by-products. Biotechnology for agro-industrial residues utilization.
    https://link.springer.com/chapter/10.1007/978-1-4020-9942-7_16
  • Waszkiewicz-Robak B. (2013): Spent brewer’s yeast and beta-glucans isolated from them as diet components modifying blood lipid metabolism disturbed by an atherogenic diet.
  • Brewer-s-yeast-extracts-as-a-new-component-of-functional-food.php 3. Spent Brewer’s Yeast Extracts as a New Component of Functional Food.
    https://www.agriculturejournals.cz/pdfs

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